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Topaz Tapenade huh...??? I think you are on to something there Loren!!!TOPAZ 7/1 Race Report
All is well aboard the good ship topaz. As you can probably tell from the speeds dipping down in the race trackers, we have entered a lighter wind zone in the race these last few days. This is both a welcome reprieve but also adds new stresses as the boat has been finicky getting into a steady gear where it can be left unattended.
Topaz is what is considered an “ultralight” and one area it definitely outperforms in is light air. However, when the seas are not perfectly flat, and the waves not all going in the same direction, she can have a tendency to bounce around a bit which makes it harder to keep the speed up. It seems the last few days we have been provided lighter winds, indeed! But this has also come with southerly ground swell leading to a sea state that has been tough to balance.
Add to this last night and into the morning I was visited upon by many squalls. While the boost they provide is definitely welcome, it’s a lot of work getting the boat in a running before the squall configuration and then back to the light air reaching configuration immediately after. This lead me to a sleepless night of constantly adjusting the boats trim and direction, only to be completely thrown out of wack by a passing squall, then left to start all over again.
Luckily, the squalls took a break around 11:30am and I was able to get 2-3 hours of decent rest in. Staying ahead of caloric intake and fatigue is definitely the main challenge now as my ability to get the most out of the boat deteriorates quickly as I start to slip behind the needs of my physical body.
And with that final thought, I will leave you all with a recipe I was given just before leaving for the snack I am now eating, “topaz tapenade”. Take one small can of black olives, and one can of anchovies. Mix in the oil from the anchovies but dump the water from the can of olives. Add a dash of garlic powder and a bit of lemon to taste. Mash it all together with a fork and eat atop saltines.
So long for now!