Perhaps you can help me with the following questions:
1) Passport. Do most people doing this race carry passports? I've heard of the Navy and Coast Guard boarding boats at sea, in which case a passport might be helpful? I might also need one if I miss Hawaii and end up in Japan . . . .
2) Identifying numbers. What's the best way to put identifying numbers on the hull? Foot-high numbers are required, but the numbers they sell at West Marine and Svendsen's are only 4".
3) Securing water jugs, cans, etc. The compartments in Feral's cabin are shaped so that I can wedge stuff in them, and, on the LongPacs, I've had no problem with stuff shifting or falling out. Nevertheless, I don't want to be hit by a flying can of Dinty Moore. I was thinking of putting padeyes in the compartments and then tying netting to them over the stuff. Is there a better way? If this will work, would I buy the netting at REI?
4) Boat name on lifejacket. What's the best way to do this? I have a standard foam lifejacket. I don't understand the purpose of this rule, so I don't know how large the name is supposed to be, whether it should be in reflective letters, etc.
5) Fishing. Can you recommend any lures, lines, techniques, to use? Any good recipies?
6) Calamari. I've heard that squid sometimes wash up on deck. Has anyone tried cooking and eating them? If so, any good recipies?
7) Reference books on sea life. Are there any good, compact books that I can use to identify birds, fish, dolphins, etc.? (I think I could tell an albatross from a giant squid, but apart from that . . . .)
8) Ever tried Trader Joe's food in pouches on a boat? Trader Joe's sells rice, Indian food, etc. that comes in sealed pouches. You just put the sealed pouch in boiling water, pull it out after 2 minutes, open and eat. They're cheap, compact, do not need refrigeration, and can be easily made without using fresh water. (No, I do not work for Trader Joe's.) I eat them at home or on the boat in port, but I've been reluctant to eat them offshore because they can be salty or spicy and I'm afraid they might make me drink too much water.
Thanks and good sailing. - Tom Kirschbaum, Feral
1) Passport. Do most people doing this race carry passports? I've heard of the Navy and Coast Guard boarding boats at sea, in which case a passport might be helpful? I might also need one if I miss Hawaii and end up in Japan . . . .
2) Identifying numbers. What's the best way to put identifying numbers on the hull? Foot-high numbers are required, but the numbers they sell at West Marine and Svendsen's are only 4".
3) Securing water jugs, cans, etc. The compartments in Feral's cabin are shaped so that I can wedge stuff in them, and, on the LongPacs, I've had no problem with stuff shifting or falling out. Nevertheless, I don't want to be hit by a flying can of Dinty Moore. I was thinking of putting padeyes in the compartments and then tying netting to them over the stuff. Is there a better way? If this will work, would I buy the netting at REI?
4) Boat name on lifejacket. What's the best way to do this? I have a standard foam lifejacket. I don't understand the purpose of this rule, so I don't know how large the name is supposed to be, whether it should be in reflective letters, etc.
5) Fishing. Can you recommend any lures, lines, techniques, to use? Any good recipies?
6) Calamari. I've heard that squid sometimes wash up on deck. Has anyone tried cooking and eating them? If so, any good recipies?
7) Reference books on sea life. Are there any good, compact books that I can use to identify birds, fish, dolphins, etc.? (I think I could tell an albatross from a giant squid, but apart from that . . . .)
8) Ever tried Trader Joe's food in pouches on a boat? Trader Joe's sells rice, Indian food, etc. that comes in sealed pouches. You just put the sealed pouch in boiling water, pull it out after 2 minutes, open and eat. They're cheap, compact, do not need refrigeration, and can be easily made without using fresh water. (No, I do not work for Trader Joe's.) I eat them at home or on the boat in port, but I've been reluctant to eat them offshore because they can be salty or spicy and I'm afraid they might make me drink too much water.
Thanks and good sailing. - Tom Kirschbaum, Feral